A premium, self-contained michelada experience. The cup comes pre-coated with chili powder on the rim. YOU add chamoy from the pouch to complete the rim — then pour the liquid, drink immediately. No additional ingredients needed.
Real dehydrated fruit. Natural spices. Quality salts. Not just a drink — an experience.
Pre-seasoned inside with chili powder. Crack it open, pour your beer, and the first sip is already there.
The chamoy is yours to add. That squeeze of lemon, grapefruit, orange — you decide when, you decide how much. This is where the experience becomes yours.
Every sip hits the spice, the citrus, the chamoy. All of it — the cup, the rim, the drink — designed to work together. Sabor that brings everyone together.
Coastal heat hits first — then the lime burns clean. Chili fire and ocean salt. Sinaloa in a glass. Goes with: beer, tequila, vodka, agua fresca.
Every celebration calls for Cantarito. Sun-ripened citrus, warm spice, pura tradición. The zest of Mexican nights. Goes with: beer, tequila, vodka, agua fresca.
Bold grapefruit zest meets tequila soul. The night doesn't start until the first sip. Built for shared moments. Goes with: beer, tequila, vodka, agua fresca.
The one that started it all. Pure, uncluttered, unapologetic. The taste your family has always trusted. Goes with: beer, tequila, vodka, agua fresca.
A LEMON opens the sip —
bright, sharp, unapologetic.
The way light hits a Jalisco morning.
Then GRAPEFRUIT —
bitter where the lemon is bright,
deep where everything else is shallow.
The soul of every good Cantarito.
And ORANGE —
whole-juice sweetness that rounds the edges,
turns tart into something you'd call home.
QUALITY SALTS
from the earth, not a factory.
They ground the whole pour.
And then — CHAMOY.
The soul of our cup.
Fruit, dried chile, lime, sugar —
sweet, spicy, complex.
The thing that ties every note together.
REAL DEHYDRATED FRUIT
and NATURAL SPICES
— nothing artificial, nothing improvised.
Every gram sourced with intention.
Six ingredients.
One impossible pour.
Straight from the tradition of Jalisco.
No shortcuts. No compromise.
The cantarito clay cup is centuries old — it's how tequila and citrus have been served across Jalisco for generations. CopaCraft takes that ritual and makes it something you can take anywhere: the tailgate, the backyard, the block party, the 7th inning.
No cooler needed. No measuring. No mess. Just the drink.
CopaCraft brings together the ritual of the Cantarito, the spice of the michelada, and the convenience of modern CPG. One cup. One pouch. Puro sabor.